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After working in several restaurants across the city, in 2007, he opened the first House restaurant, before becoming chef-owner in 2017. While Tani has now moved stateside to run the Brooklyn edition of House, the original Tokyo property remains open, serving its signature home-style, Japanese-French cuisine to a loyal roster of diners. The newer House shares a reclaimed industrial space called 50 Norman with two other Japanese businesses. On the left is a shop that packs ready-to-brew dashi tea bags with a powder ground from cracked leathery mushrooms, stiff green panes of kelp, blank-eyed sardines and other things a retriever might get into on the beach at low tide. The shop’s dashi figures prominently in the traditional teishoku meal sets it serves.
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At certain moments, the restaurant feels like a showroom for the arts-and-crafts store. All the plates and bowls are handmade by potters in Japan, as is an enormous vase in the kitchen that Mr. Tani fills with flowers and other cuttings he buys at the Greenmarket. At some point in the meal — just before a harissa-rubbed venison loin roasted inside a savoy cabbage leaf appears, say — diners are asked to choose a hand-forged knife. In December, the chef Yuji Tani opened a second edition of the highly seasonal French-Japanese restaurant he owns in Tokyo.
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A Brooklyn pastor who was disciplined after he allowed a pop star to shoot a lewd music video in his church wrote a letter taking “full responsibility” for the matter. And in mid-July, that same breathtaking event will unfold at the heart of the United States. So, early on Saturday morning, in anticipation of the Eucharistic Revival at Louis Armstrong Stadium in Flushing Meadows, he boarded the 7 train with members of his flock in tow. According to police, two people of interest were taken into custody in connection to the incident. EAST FLATBUSH, Brooklyn (WABC) -- A 24-year-old man was shot and killed after gun violence erupted in Brooklyn on Saturday night. These are not usual times,” Morgan Bassichis, a member of the progressive group Jewish Voice for Peace, said to attendees.
Permits Filed for 166 North 12th Street in Williamsburg, Brooklyn
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In 2019, however, the chef relocated his family to New York, where he had dreams of opening his first restaurant outside of Japan. You-know-what put an understandable spanner in the works but now, the dream has become reality with the recent opening of House Brooklyn. Yuji Tani, the owner chef of the restaurant HOUSE in Tokyo, has been holding collaborative dinners with many restaurants and chefs such as “Chez Panisse” in California, “Carousel” in... Electronic music giants, Swedish House Mafia, have once again sparked mass excitement in New York with the announcement of a surprise, one-night-only performance at the Brooklyn Mirage this Saturday, April 27th.
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The Brooklyn Mirage performance offers a glimpse into Swedish House Mafia’s electrifying summer plans. The trio is gearing up for a festival frenzy, with confirmed sets at Garorock, Panama Open Air, Tomorrowland, Untold, and Findings Festivals. Plus, they’re bringing the heat to the legendary Ushuaïa Ibiza with a six-week residency starting July 21st (they’ll be there every Sunday until August 25th). Police officers who had been monitoring the event warned the demonstrators that they would be arrested if they did not move; when they stayed put, officers wielding zip-tie handcuffs moved in and began making arrests.
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Hidden in plain sight behind a sliding door, House clearly leans more toward Japan than France in its interior design. Like the rest of 50 Norman, the small space is sleek, minimalist and enviably stylish (this is Brooklyn, after all). Tani’s goal is to not only present guests with beautiful, delicious dishes, but also to use each plate to tell the story of the farmers and suppliers that made each one possible. Chef Yuji Tani was brought up in Kyoto, where he first forged his culinary career in French restaurant Bellecour (now called La Part Dieu), after switching trades from being a futon salesman.
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With such a limited number of seats, just two sittings per night and only four openings a week, a spot at House Brooklyn is about to become the hottest ticket in town. Taquerias, tasting menus, and sandwiches to take to the park—here’s where you should be eating in Greenpoint.
Swedish House Mafia Announce Surprise NYC Show at Brooklyn Mirage
Sawara is torched ever so slightly and stuffed with simmered daikon, then rests over a gelee of rice for a stunning presentation with bright flavor. Born and raised in Kyoto, Chef Yuji Tani worked in sales for a long-established local bedding company before deciding to hone his skills at an acclaimed French restaurant in Kyoto. Tani then moved to Tokyo, and after serving as executive chef at several restaurants, he opened HOUSE Tokyo in Nishi-Azabu in 2007. Tani also established relationships with professional kitchens all over the world by participating in numerous collaborative dinners and art events in cities including London, San Francisco, New York, and Tokyo.
Brooklyn pastor apologizes for provocative music video filmed in church
This story was first published by the National Catholic Register, CNA’s sister news partner, and is reprinted here on CNA with permission. I first met him in 2021, upon his eventful reassignment to Brooklyn. He had barely settled into the Diocese of Columbus, Ohio, in 2019 — where the paint in his office was probably still drying — only to be moved, much to the sorrow of the Columbus flock. Permits have been filed for a five-story community facility building at 166 North 12th Street in Williamsburg, Brooklyn. Located between Berry Street and Bedford Avenue, the lot is near the Bedford Avenue subway station, serviced by the L train. Daniel Dulitz of 166N12, LLC is listed as the owner behind the applications.
Tani continued to chase his long cherished dream; to open his restaurant in New York. He finally relocated to Brooklyn in 2019 with his family to open HOUSE Brooklyn. Tani is excited to share a new cuisine with New Yorkers in Greenpoint, Brooklyn, his favorite neighborhood in the city.
Though Mr. Schumer, the Democratic majority leader, was in Washington, demonstrators rallied on Tuesday in Grand Army Plaza, one block away from his Brooklyn home, a common site of protests since the onset of the Israel-Hamas war. As the sun set, hundreds of people gathered around a circular banner representing a Seder plate, which included the words “Jews say stop arming Israel” alongside images of foods eaten during the Seder meal. A carefully curated wine flight is available to accompany the tasting menu, but despite the French influence, House is at its heart a Japanese restaurant, so don’t pass up the chance to try the stellar sake selection. House teams the two cuisines perfectly, highlighting both the most famous flavors from each, as well as the lesser represented. Tani’s signature dishes include Stracciatella cheese with strawberries, and Foie Gras Pilaf with Kyoto-style pickles.
Roughly 200 protesters, some wearing reflective vests over black T-shirts that read “Jews Say Cease Fire Now,” were led away in pairs. Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime. Behind its sliding doors and walls, Mr. Tani prepares dinner for no more than eight people at a time who watch him from a counter a few feet away.
Following their recent GRAMMY nomination and continued multi-platinum success, this exclusive show marks a welcome return for Swedish House Mafia to the New York City stage since their sold out MSG performance in 2022. Furthermore, it serves as an exciting early kick-off to the Brooklyn Mirage’s 2024 season, a week ahead of its originally scheduled launch. Fans can anticipate a captivating live set bursting with the group’s signature energy. This special event also coincides with the release of their brand new single, ‘Lioness.‘ Be sure to pre-save the track here. While Japanese cuisine is known for its use of the freshest ingredients of the highest quality, Kyoto cuisine in specific is historically known for incorporating skillful techniques to preserve the ingredients, which can be seen in French gastronomy too. French cuisine does so artfully by layering flavors with herbs and spices, while Kyoto cuisine relies on the science of fermentation and dashi.
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